김치

Kimchi or gimchi or kimchee (Korean hangul: 김치) is a traditional Korean fermented dish of vegetables, usually Chinese cabbage. The fermentation allows for longer storage. There are many varieties, many of which contain ground chile peppers that give the food a red colour and help prevent spoilage. The popular varieties using Chinese cabbage and chile peppers were probably uncommon before the 19th century.

Various kimchiEdit

To make kimchiEdit

Dishes made with kimchiEdit

Last modified on 6 December 2013, at 10:44