Last modified on 27 July 2013, at 14:34

한국요리

An array of Korean food at Yongsan's Army Community Service
English: Korean Cuisine
한국어: 한국요리

HistoryEdit

HanjeongsikEdit

한국어: 한정식
English: Hanjeongsik, formal Korean meal

Rice dishesEdit

한국어: 쌀요리

Juk (porridge)Edit

한국어:
English: Juk, porridge

BapEdit

한국어:
English: Bap, referring to a bowl of cooked rice or grains, or a meal

NoodlesEdit

한국어: 국수, 또는 면
English: Guksu, noodles

Pickled dishesEdit

KimchiEdit

한국어: 김치
English: Kimchi

Dishes made with kimchiEdit

JangajjiEdit

JeotgalEdit

한국어: 젓갈
English: Jeotgal, salted fermented dishes

GuiEdit

한국어: 구이, 또는 구이요리
English: Gui, generic term referring to grilled dishes

GalbiEdit

BulgogiEdit

SamgyeopsalEdit

한국어: 삼겹살

Naejang yoriEdit

한국어: 내장 요리

HoeEdit

한국어:
English: Hoe, raw dish

JjimEdit

한국어:
English: Jjim, steamed dishes

JorimEdit

한국어: 조림
English: Jorim, hard-boiled or braised dishes

BokkeumEdit

한국어: 볶음
English: Bokkeum, stir-fried dishes

JeonEdit

한국어:
English: Jeon, Korean pancake

BanchanEdit

한국어: 반찬
English: Banchan, small side dishes

NamulEdit

한국어: 나물
English: Namul, sauteed vegetables

MukEdit

한국어:
English: Muk, made with grain starch in a form of jelly-like texture and appearance

Stews and soupsEdit

한국어: 국물 요리

GukEdit

한국어: 국류
English: Guk, soup

TangEdit

한국어: 탕류
English: Tang

JjigaeEdit

한국어: 찌개
English: Jjigae, stew like dishes

JeongolEdit

한국어: 전골
English: Jeongol, elaborated stewes

SnacksEdit

한국어: 간식
English: Gansik, genetic term referring to snacks

AnjuEdit

한국어: 안주
English: Anju

DessertEdit

한국어: 후식
English: Husik, genetic term referring to desserts

Korean non-alcoholic beveragesEdit

Korean teaEdit

한국어:
English: Korean tea

Alcoholic beveragesEdit

한국어:
English: Sul, alcoholic beverages