Category:Anthocyanins

**anthocyanins**
	class of chemical compounds
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	Wikipedia
Instance of	structural class of chemical entities;
Subclass of	flavone; glycoside;
Part of	anthocyanin-containing compound biosynthetic process (product); anthocyanin-containing compound metabolic process (product);
Authority file
	Q262547; GND ID: 4142621-6; Library of Congress authority ID: sh85005532; Bibliothèque nationale de France ID: 122730150; NDL Authority ID: 01181018; BNCF Thesaurus ID: 60816; NL CR AUT ID: ph602131; National Library of Israel J9U ID: 987007295582105171
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日本語: アントシアニン

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germ.: Anthocyane

Subcategories

This category has only the following subcategory.

P

Pyranoanthocyanins‎ (10 F)

Media in category "Anthocyanins"

The following 44 files are in this category, out of 44 total.

04. Антоцијани од храната како показатели на pH.ogg 2 min 58 s, 1,920 × 1,080; 112.01 MB
Anthocyane.png 266 × 191; 4 KB
Anthocyanin biosynthesis-6aa.png 693 × 1,008; 37 KB
Anthocyanin.png 352 × 220; 4 KB
Anthocyanins equilibrium.png 640 × 970; 24 KB
Antociani da cavolo rosso.jpg 922 × 2,000; 224 KB
Chemical structures of the three main types of anthocyanins.png 1,222 × 735; 696 KB
Cyanidin-Derivate.svg 413 × 272; 28 KB
Cyanidinsambubiosid.svg 589 × 454; 18 KB
Cyanidinsambubiosidglucosid.svg 718 × 454; 23 KB
Cyaninchlorid Synthese.svg 2,596 × 388; 341 KB
Delphinidinsambubiosid.svg 589 × 454; 19 KB
Delphinidinsambubiosidglucosid.svg 718 × 454; 24 KB
Faurea galpinii 1DS-II 3-9683.jpg 4,992 × 3,328; 15.34 MB
Figure 1 Chemical structures of the three main types of anthocyanins.jpg 1,222 × 735; 122 KB
Flaviliumion.png 500 × 150; 2 KB
Hibiscus moscheutos leaf.jpg 675 × 900; 82 KB
Juvenile anthocyanin.jpg 401 × 531; 102 KB
Light-induced-morphological-alteration-in-anthocyanin-accumulating-vacuoles-of-maize-cells-1471-2229-5-7-S1.ogv 1 min 46 s, 320 × 200; 455 KB
Microscopic view of plant cells coloured into violet because of anthocyanins.jpg 1,280 × 1,262; 162 KB
Microscopic view of unidentified flower cells with anthocyanins (4x magnification).jpg 1,249 × 1,280; 228 KB
New-Family-of-Bluish-Pyranoanthocyanins-40403.fig.006a.jpg 421 × 290; 9 KB
Oenin V1.svg 589 × 549; 22 KB
Pelargonidin glucoside biosynthesis.svg 2,384 × 248; 60 KB
Peonine.svg 546 × 503; 24 KB
PH-Wert-Anthocyane.svg 2,976 × 496; 230 KB
Protea amplexicaulis 1DS-II 2-3653.jpg 4,992 × 3,328; 14.01 MB
Protea caffra subsp. caffra 1DS-II 4-6338.jpg 3,328 × 4,992; 13.97 MB
Protea caffra subsp. caffra 1DS-II 9198.jpg 3,328 × 4,992; 13.9 MB
Purple Cauliflower Acid Base.jpg 3,072 × 4,608; 2.03 MB
Pyranoanthocyanin V1.svg 589 × 549; 23 KB
Spinach chromatography 20211026 093030.jpg 4,160 × 3,120; 2.09 MB
Spinach chromatography 20211026 093039.jpg 4,160 × 3,120; 2.32 MB
Spinach chromatography 20211026 093046.jpg 4,160 × 3,120; 2.01 MB
Spinach chromatography 20211026 093630.jpg 4,160 × 3,120; 2.11 MB
Spinach chromatography 20211026 093644.jpg 4,160 × 3,120; 2.19 MB
Spinach chromatography 20211026 093650.jpg 4,160 × 3,120; 2.33 MB
Spinach chromatography 20211026 094717.jpg 3,120 × 4,160; 4.3 MB
Spinach chromatography 20211026 112814.jpg 3,120 × 4,160; 2.46 MB
Spinach chromatography 20211026 112837.jpg 1,200 × 1,600; 468 KB
Spinach chromatography 20211026 112842.jpg 1,200 × 1,600; 450 KB
Spinach chromatography 20211026 112849.jpg 1,200 × 1,600; 404 KB
Triturare cavolo rosso.jpg 922 × 1,283; 201 KB
Viraggio degli antociani.jpg 2,048 × 1,551; 338 KB