Category:Biscuits (bread)

<nowiki>galleta; Kex; biskut; karkonaw; biscuit; бисквита; بسکٹ; بسکٹ; bisky; kex; Бісквіт; achịcha bekee; Bisquito; Keks; 비스킷; biskvito; бисквит; ꠛꠤꠍꠇꠥꠐ; বিস্কুট; biscuit; Biskuit; Biskvit; bích quy; biskvīta cepums; бисквит; biscoito; kjeks; kjeks; Biskvit; biscuit; بسكويت; Gwispid; ᓯᒐᓛᕈᑦ; keksz; galleta; galleta; бискит; Biskuit; briosca; բիսկվիտ; 面饼; kiks; ビスケット; විස්කොටටුහ්; бисквит; बिस्कुट; 饼干; keksi; pihikete; Biscuit; மாச்சில்லு; biscotto; бісквіт; bescuit; бисквит; buskud; บิสกิต; Bisged; Viscottu; biscoito; ביסקוויט; biscuèit; gabin; Bisküvi; keks; Biskwit; Hindok; biscuit; biskuit; herbatnik; Briosgaid; 餅乾; بیسکویت; 餅乾; Biăng-găng; ᱡᱷᱤᱱᱩᱠ ᱯᱤᱴᱷᱟ.; Galleta; biscuit; Μπισκότο; Biscûte; producto horneado dosveces; ছোট মিষ্টিজাতীয় জলখাবার; petit gâteau sec; stökk bökuð smákaka eða brauðflaga; labean egindako produktu gozoa; masa doce enfornada; productu duce que se cuez en fornu; producte fornejat dues vegades; עוגייה; leichtes Gebäck aus Biskuitmasse; loại bánh; small sweet baked product; 食物; вид храна; sweet baked product; (английский) сладкое печенье; 小麦粉を主材料に焼いた洋菓子; alimento pequeno e doce confeccionado à base de farinha, açúcar e emulsificante; mid ka mid ah walxaha la dubo; salah satu jenis roti; preparazione di cucina e di pasticceria dolce; små bakverk; Ihe ọ bula eji fụlọ na ihe ndi ọzọ mee ahụrụ n'ọkụ di nlo maọbụ siri ike a na-ata ata; kisméretű édes ropogtatnivaló; एक छोटा बेक्ड केक ,आम तौर पर कुरकुरा , सपाट और मिठा; කුඩා විස්කොතු සපයන්නො; 밀가루에 설탕·버터·우유 등을 섞어 구운 과자; pitite setche påstaedjreye, cûte deus côps; نوع من المخبوزات; mitcim ka icinikatek; alimento de doçaria confeccionado à base de farinha, açúcar e um emulsionante; bizcocho; 餅乾; herbatniki; biscuèch; biscuitje; koekje; kaakje; печенье; английский бисквит; бисквит; pikkuleipä; Biscuit; Biskuits; bánh bích quy; bích qui; bánh bích qui; cookie; البسكويت; بسكت; بسكوت; кекс; gaileta</nowiki>
biscuit 
sweet baked product
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Subclass of
Different from
Said to be the same ascookies, biscuits, crackers, cookie
Partially coincident with
  • small pastry
Authority file
Wikidata Q13270
GND ID: 4511731-7
NDL Authority ID: 01158855
BNCF Thesaurus ID: 632
BabelNet ID: 00076272n
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Side-by-side comparison of the two types of biscuits

Biscuits in the United States and parts of Canada, are small and savory breads with a browned crust and a soft interior. They are made with baking powder or baking soda as a leavening agent rather than yeast.

Subcategories

This category has the following 9 subcategories, out of 9 total.

Media in category "Biscuits (bread)"

The following 72 files are in this category, out of 72 total.