Category:Bread troughs

Deutsch: Backtröge, auch Knet- oder Teigtröge, Teigwannen und Mollen genannt, sind traditionelle trog- oder wannenförmige Gefäße beziehungsweise Geräte zum Kneten und Lagern (zwecks Gärung) von Teig für Brot und andere Backwaren.
English: Bread troughs are traditional instruments for making bread, known as "artesas" in Spain.
Español: Artesas
Galego: Artesas
<nowiki>Artesa; Pétrin; Leivaküna; Oremahai; מִשְׁאֶרֶת‎; Pastera (recipient); artesa; Backtrog; معجن; Artesa; Abra; Нощви; baktråg; moble para amasar o pan; cajón para amasar el pan; leiva sõtkumise nõu; Rectangular receptacle with a shallow basin used for making dough; masadera; gamella; Backmulde; leivaastja; Bread trough; Dough trough; Kneading trough; maseira</nowiki>
Artesa 
Rectangular receptacle with a shallow basin used for making dough
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This category has the following 2 subcategories, out of 2 total.

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Media in category "Bread troughs"

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