Last modified on 30 August 2014, at 23:04


English: Bulgur, also known as mp'ligouri, pourgouri and burghul (برغل in Arabic), is made from wheat. The grain is parboiled, dried and usually de-branned. Note, this is not the same as cracked wheat, which is made from crushed wheat grain that has not been parboiled.


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Media in category "Bulgur"

The following 20 files are in this category, out of 20 total.