Wikimedia Commons

Category:Cuisine of Île-de-France

Administrative regions and territorial collectivity of Metropolitan France (‡ since start of 2016):
Auvergne-Rhône-Alpes‡ · Bourgogne-Franche-Comté‡ · Brittany · Centre-Val de Loire · Corsica · Île-de-France · Normandy‡ · New Aquitaine‡ · Occitania‡ · Pays de la Loire · Provence-Alpes-Côte d'Azur
Former administrative regions of Metropolitan France (until end of 2015):
Alsace · Auvergne · Burgundy · Champagne-Ardenne · Franche-Comté · Languedoc-Roussillon · Limousin · Lorraine · Midi-Pyrénées · Nord-Pas-de-Calais · Picardy
Overseas departments and regions: Guadeloupe · Martinique · French Guiana · Réunion · Mayotte
Overseas collectivities: Saint Barthélemy · Saint-Martin · French Polynesia
Sui generis territories: New Caledonia
<nowiki>gastronomia de l'Illa de França; cuisine d'Île-de-France; cuisine of Île-de-France; cuisine in Île-de-France; food of Île-de-France; food in Île-de-France; Île-de-France cuisine; Île-de-France food</nowiki>
cuisine of Île-de-France 
Upload media
Instance of
  • regional cuisine
Part of
LocationÎle-de-France, Metropolitan France, France
Authority file
Edit infobox data on Wikidata

Subcategories

This category has the following 9 subcategories, out of 9 total.

 

K

N

R

V

Media in category "Cuisine of Île-de-France"

The following 2 files are in this category, out of 2 total.

Retrieved from "https://commons.wikimedia.org/w/index.php?title=Category:Cuisine_of_Île-de-France&oldid=353131856"