Category:Cuisine of Africa by country

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Countries of Africa: Algeria · Angola · Benin · Botswana · Burkina Faso · Burundi · Cameroon · Cape Verde · the Central African Republic ≈ Central African Republic · Chad · the Comoros ≈ Comoros · the Democratic Republic of the Congo ≈ Democratic Republic of the Congo · the Republic of the Congo ≈ Republic of the Congo · Djibouti · Egypt^‡ · Equatorial Guinea · Eritrea · Eswatini · Ethiopia · Gabon · the Gambia ≈ Gambia · Ghana · Guinea · Guinea-Bissau · Ivory Coast · Kenya · Lesotho · Liberia · Libya · Madagascar · Malawi · Mali · Mauritania · Mauritius · Morocco · Mozambique · Namibia · Niger · Nigeria · Rwanda · São Tomé and Príncipe · Senegal · the Seychelles ≈ Seychelles · Sierra Leone · Somalia · South Africa · South Sudan · Sudan · Tanzania · Togo · Tunisia · Uganda · Zambia · Zimbabwe
Limited recognition: Ambazonia · Azawad · Puntland · the Sahrawi Arab Democratic Republic ≈ Sahrawi Arab Democratic Republic · Somaliland – Other areas: Bir Tawil · the Canary Islands ≈ Canary Islands · Ceuta · Madeira · Mayotte · Melilla · Réunion · Saint Helena, Ascension and Tristan da Cunha · the Scattered Islands in the Indian Ocean ≈ Scattered Islands in the Indian Ocean · Western Sahara
^‡: partly located in Africa

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Subcategories

This category has the following 58 subcategories, out of 58 total.

*

African style restaurants by country‎ (9 C)

A

Cuisine of Algeria‎ (51 C, 119 F)
Cuisine of Angola‎ (6 C, 25 F)

B

Cuisine of Benin‎ (10 C, 168 F)
Cuisine of Botswana‎ (7 C, 71 F)
Cuisine of Burkina Faso‎ (6 C, 32 F)
Cuisine of Burundi‎ (5 C, 18 F)

C

Cuisine of Cameroon‎ (21 C, 293 F)
Cuisine of Cape Verde‎ (5 C, 8 F)
Cuisine of the Central African Republic‎ (3 C, 17 F)
Cuisine of Chad‎ (1 C, 15 F)
Cuisine of the Republic of the Congo‎ (1 C, 24 F)
Cuisine of the Democratic Republic of the Congo‎ (9 C, 130 F)

D

Cuisine of Djibouti‎ (7 F)

E

Cuisine of Egypt‎ (29 C, 254 F)
Cuisine of Equatorial Guinea‎ (27 F)
Cuisine of Eritrea‎ (11 C, 22 F)
Cuisine of Ethiopia‎ (19 C, 90 F)

F

Cuisine of Africa in France‎ (3 C)

G

Cuisine of Gabon‎ (3 C, 7 F)
Cuisine of the Gambia‎ (5 C, 15 F)
Cuisine of Africa in Germany‎ (1 C)
Cuisine of Ghana‎ (34 C, 453 F)
Cuisine of Guinea‎ (6 C, 29 F)
Cuisine of Guinea-Bissau‎ (4 C, 7 F)

I

Cuisine of Ivory Coast‎ (24 C, 36 F)

K

Cuisine of Kenya‎ (17 C, 216 F)

L

Cuisine of Lesotho‎ (1 C, 6 F)
Cuisine of Liberia‎ (7 C, 65 F)
Cuisine of Libya‎ (9 C, 24 F)

M

Cuisine of Madagascar‎ (26 C, 80 F)
Cuisine of Malawi‎ (5 C, 74 F)
Cuisine of Mali‎ (8 C, 35 F)
Cuisine of Mauritania‎ (5 C, 11 F)
Cuisine of Mauritius‎ (21 C, 11 F)
Cuisine of Morocco‎ (46 C, 188 F)
Cuisine of Mozambique‎ (7 C, 12 F)

N

Cuisine of Namibia‎ (13 C, 60 F)
Cuisine of Niger‎ (6 C, 31 F)
Cuisine of Nigeria‎ (42 C, 724 F)

R

Cuisine of Réunion‎ (20 C, 64 F)
Cuisine of Africa in Russia‎ (1 C)
Cuisine of Rwanda‎ (4 C, 37 F)

S

Cuisine of São Tomé and Príncipe‎ (3 C, 55 F)
Cuisine of Senegal‎ (24 C, 68 F)
Cuisine of Seychelles‎ (3 C, 22 F)
Cuisine of Sierra Leone‎ (16 F)
Cuisine of Somalia‎ (4 C, 22 F)
Cuisine of South Africa‎ (85 C, 1 P, 86 F)
Cuisine of South Sudan‎ (1 C, 7 F)
Cuisine of Sudan‎ (5 C, 41 F)
Cuisine of Eswatini‎ (2 F)

T

Cuisine of Tanzania‎ (18 C, 99 F)
Cuisine of Togo‎ (8 C, 32 F)
Cuisine of Tunisia‎ (28 C, 5 F)

U

Cuisine of Uganda‎ (15 C, 477 F)

Z

Cuisine of Zambia‎ (7 C, 42 F)
Cuisine of Zimbabwe‎ (6 C, 25 F)

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