Category:Cuisine of Vienne
Subcategories
This category has the following 11 subcategories, out of 11 total.
B
- Broyé poitevin (1 F)
- Buche du Poitou (3 F)
C
- Chabichou du Poitou (9 F)
F
- Farci poitevin (1 F)
H
- Haut-Poitou (AOC) (3 F)
M
- Macarons de Montmorillon (2 F)
- Melons du Haut-Poitou (1 F)
R
S
T
- Tourteau fromagé (4 F)
W
Media in category "Cuisine of Vienne"
This category contains only the following file.
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Rosmarin-Hendlhaxn mit Reis.jpg 1,280 × 1,280; 196 KB
