Category:Disgorgement
English: Disgorgement is the process of removing the yeast sediment from bottle-fermented sparkling wines, such as Champagne, and replacing the temporary cap or cork with a final one.
Français : Dégorgement
Media in category "Disgorgement"
The following 17 files are in this category, out of 17 total.
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Pol Roger disgorgement line 1-loading.jpg 2,466 × 1,616; 1.5 MB
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Pol Roger disgorgement line 2-washing.jpg 2,592 × 1,944; 2.59 MB
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Pol Roger disgorgement line 3-frozen bottles v0.jpg 2,592 × 1,944; 2.68 MB
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Pol Roger disgorgement line 3-frozen bottles.jpg 2,592 × 1,944; 2.58 MB
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Pol Roger disgorgement line 4-actual disgorgement.jpg 2,592 × 1,944; 2.74 MB
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Pol Roger disgorgement line 4-disgorged bottles.jpg 2,592 × 1,944; 2.68 MB
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Pol Roger disgorgement line 5-bottle for topping up.jpg 1,944 × 2,592; 1.96 MB
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Pol Roger disgorgement line 5-bottles with dosage.jpg 2,592 × 1,944; 2.67 MB
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Pol Roger disgorgement line 5-dosage.jpg 2,592 × 1,944; 2.86 MB
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Pol Roger disgorgement line 6-bottles with cork and cap.jpg 2,592 × 1,944; 2.69 MB
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Pol Roger disgorgement line 6-corking.jpg 2,592 × 1,944; 2.63 MB
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Pol Roger disgorgement line 7-mixing.jpg 2,592 × 1,944; 2.79 MB
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Pol Roger disgorgement line 8-final loading.jpg 2,592 × 1,944; 2.71 MB
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Pol Roger disgorgement line 8-finished bottles v1.jpg 2,592 × 1,944; 2.75 MB
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Pol Roger disgorgement line 8-finished bottles v2.jpg 2,592 × 1,944; 2.8 MB
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Pol Roger disgorgement line overview 1.jpg 2,592 × 1,944; 2.8 MB
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Pol Roger disgorgement line overview 2.jpg 2,592 × 1,944; 2.73 MB
