Category:Food by preparation method

• Food by preparation method by country‎ (30 C)

*

• Breads by preparation method‎ (13 C)

B

• Baked food‎ (16 C, 70 F)
• Blanched food‎ (2 C, 19 F)
• Boiled food‎ (18 C, 21 F)
• Burned food‎ (3 C, 36 F)

C

• Cured foodstuffs‎ (1 C, 16 F)

D

• Decorated food‎ (23 C, 50 F)
• Dried food‎ (25 C, 171 F)

F

• Fermented food‎ (61 C, 61 F)
• Filling (food)‎ (24 C, 258 F)
• Folded flatbreads‎ (1 C, 5 F)
• Folded pancakes‎ (3 C, 14 F)
• Folded pies‎ (7 C, 5 F)
• Food with filling‎ (38 C, 46 F)
• Freeze-dried food‎ (5 C, 23 F)
• Fried food‎ (45 C, 170 F)

G

• Grated food‎ (14 C, 16 F)
• Grilled food‎ (10 C, 73 F)
• Ground food‎ (9 C, 4 F)

L

• Layered food‎ (12 C, 11 F)
• Leftovers‎ (3 C, 39 F)

M

• Marinated food‎ (15 C, 1 P, 21 F)

P

• Peeled food‎ (18 C, 21 F)
• Pickled food‎ (15 C, 1 P, 94 F)
• Piped food‎ (8 C, 36 F)
• Poured noodles‎ (2 F)
• Puffed grains‎ (4 C, 15 F)
• Puréed food‎ (4 C, 4 F)

R

• Roasted food‎ (16 C, 95 F)
• Rolls (food)‎ (45 C, 60 F)

S

• Shredded food‎ (9 C, 23 F)
• Food on skewers‎ (20 C, 158 F)
• Sliced food‎ (24 C, 1 P, 20 F)
• Smoked food‎ (11 C, 15 F)
• Steamed food‎ (21 C, 43 F)

T

• Food tickets‎ (2 C, 1 F)