Category:Germknödel

**Germknödel**
	fluffy yeast dough dumpling
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	Wikipedia
Subclass of	knödel; confection;
Has part(s)	baker's yeast;
Authority file
	Q701327;
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English: Germknödel is an Austrian fluffy yeast dough dumpling, filled with spiced plum jam and served with melted butter or vanilla sauce and a mix of poppy seeds and sugar on top.

Nederlands: Germknödel is een Oostenrijke deegbal gevuld met pruimenjam, geserveerd met gesmolten boter of vanillesaus en bestrooid met een mix van maanzaad en suiker.

Media in category "Germknödel"

The following 11 files are in this category, out of 11 total.

2013-12-Germknödel (2).JPG 3,264 × 2,448; 2 MB
2015 0720 Germknödel Vanillesoße Sölden.jpg 1,976 × 2,560; 2.47 MB
2015 0723 Germknödel Buttersoße Gaislachalm Sölden.jpg 1,920 × 2,560; 2.36 MB
Germknoedel.jpg 425 × 266; 55 KB
Germknödel mit Beilagen als vegetarisches Menü in der Hauptmensa der Technischen Universität Dortmund.jpg 4,128 × 2,322; 2.21 MB
Germknödel with vanilla sauce (open).jpg 4,608 × 2,592; 3.37 MB
Germknödel with vanilla sauce.jpg 4,608 × 2,592; 3.48 MB
Germknödel Zellberg Stüberl.jpg 4,896 × 3,264; 4.5 MB
Germknödel.JPG 640 × 480; 37 KB
Maria Alm 2010-02-16 0685.jpg 2,592 × 3,888; 919 KB
Stammtisch Nordhessen November 08 (5).JPG 2,570 × 2,120; 2.22 MB