Last modified on 2 September 2013, at 08:32

Category:Gluten

English: Gluten is a protein found in wheat and related grains, which provides elasticity in bread. A significant portion of the population have an allergic reaction to the protein, which has prompted the production of gluten-free food products. The protein is conversely used as a substitute for animal protein in some vegan foods, and has been consumed historically in Asia as seitan. Bakers will add extra gluten to bread, or use high-gluten wheat, for some products, to improve their texture.

Subcategories

This category has the following 4 subcategories, out of 4 total.

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Media in category "Gluten"

The following 10 files are in this category, out of 10 total.