Last modified on 2 September 2013, at 08:30

Category:Gluten-free food

English: Foods that normally have gluten as a component (a protein found in wheat and related grains), but which have substituted other ingredients for wheat, or eliminated it. Foods which never normally contain gluten are of course gluten-free, but are not to be categorized here.

Subcategories

This category has the following 2 subcategories, out of 2 total.

B

F