Category:Karasumi
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English: Karasumi, a fishery product made by salting mullet roe and drying it in sunlight.
日本語: カラスミ。ボラなどの卵巣を塩漬けし、塩抜き後、天日干しで乾燥させた水産加工品。
中文（臺灣）：烏魚子。
Bân-lâm-gú：O͘-hî-chí
Media in category "Karasumi"
The following 3 files are in this category, out of 3 total.
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Fish liver or something, drying in the street outside restaurant in Azabujuban, close-up.jpg 6,000 × 4,000; 7.15 MB
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Fish liver or something, drying in the street outside restaurant in Azabujuban.jpg 6,000 × 4,000; 6.52 MB
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Karasumi.jpg 2,064 × 2,754; 624 KB
