Category:Kavurma of Ukraine
Kavurma, a Turkish meat cooking and conservation technique, is a loan word in Ukranian language used for a boiled lamb dish of the cuisine of Ukraine.
Media in category "Kavurma of Ukraine"
The following 2 files are in this category, out of 2 total.
-
Cooking kavurma in Ukrainian.jpg 6,000 × 4,000; 11.15 MB
-
Kavurma meat on a plate.jpg 6,000 × 4,000; 9.48 MB
