Last modified on 16 December 2014, at 07:24

Category:Leaf vegetables

English: Leaf vegetables, also called potherbs, greens, vegetable greens, leafy greens or salad greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Although they come from a very wide variety of plants, most share a great deal with other leaf vegetables in nutrition and cooking methods.

Subcategories

This category has the following 5 subcategories, out of 5 total.

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Media in category "Leaf vegetables"

The following 11 files are in this category, out of 11 total.