English: Leaf vegetables, also called potherbs, greens, vegetable greens, leafy greens or salad greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Although they come from a very wide variety of plants, most share a great deal with other leaf vegetables in nutrition and cooking methods.
This category has the following 5 subcategories, out of 5 total.
Media in category "Leaf vegetables"
The following 10 files are in this category, out of 10 total.