Last modified on 22 July 2014, at 21:43


English: Mantı are steamed meat-filled dumpling common in the cuisine of Turkic peoples (in Turkey, Caucasus, Central Asia, and Chinese Turkestan)
System-search.svgSee also categories: Buuz, Baozi and Mandu

Media in category "Manti"

The following 32 files are in this category, out of 32 total.