Last modified on 15 December 2013, at 15:43

Category:Mille-feuille

English: The Mille-feuille (French pronunciation: [mil fœj], "thousand-leaf"), vanilla slice, cream slice, custard slice, also known as the Napoleon (mainly in Eastern Europe, U.S., Canada, Australia), is a French-originating pastry.
Français: Un mille-feuille est une pièce de pâtisserie faite de trois couches de pâte feuilletée et deux couches de crème pâtissière.
Русский: «Наполео́н» (фр. mille-feuilles [mil fœj]) — слоёный торт или пирожное с кремом. Готовится из слоёного теста с кремовой прокладкой.
日本語: ミルフィーユ(仏: 英: mille-feuille、独: Kremschnitte)は、フランス発祥の菓子の一種。

Subcategories

This category has the following 4 subcategories, out of 4 total.

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Media in category "Mille-feuille"

The following 30 files are in this category, out of 30 total.