Last modified on 28 March 2015, at 00:29


Deutsch: Nattō ist ein traditionelles, sehr nahrhaftes japanisches Lebensmittel aus vergorenen Sojabohnen.
English: Nattō is a traditional Japanese food product made from fermented soybeans, popular especially at breakfast.
日本語: 納豆(なっとう)は、大豆を納豆菌によって醗酵させた、日本の食品。醤油で調味し、ご飯や味噌汁とともに食べるのが一般的。

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Pages in category "Natto"

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Media in category "Natto"

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