Category:Natto

Deutsch: Nattō ist ein traditionelles, sehr nahrhaftes japanisches Lebensmittel aus vergorenen Sojabohnen.
English: Nattō is a traditional Japanese food product made from fermented soybeans, popular especially at breakfast.
日本語: 納豆(なっとう)は、大豆を納豆菌によって醗酵させた、日本の食品。醤油で調味し、ご飯や味噌汁とともに食べるのが一般的。

Local ImagesEdit

See also local images:

Pages in category "Natto"

This category contains only the following page.

Media in category "Natto"

The following 41 files are in this category, out of 41 total.

Last modified on 29 January 2013, at 20:42