Category:Nimmatnama-i Nasiruddin-Shahi

<nowiki>Nimmatnama-i-Nasiruddin-Shahi; نعمت‌نامه نصیرالدین‌شاهی; Nimetname-i-Nasiruddin-Shahi; medieval Indian cookbook; Book of Delicacies of Nasir-ud-Din Shah</nowiki>
Nimmatnama-i-Nasiruddin-Shahi 
medieval Indian cookbook
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Instance of
Country of origin
  • Malwa Sultanate
Author
  • unknown value
Language of work or name
Commissioned by
  • Ghiyath Shah
Collection
Inventory number
Inception
  • 1400s (end of)
Publication date
  • c. 1500s
Authority file
Wikidata Q50880895
VIAF ID: 201892175
GND ID: 7539078-4
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Nimmatnama-i Nasiruddin-Shahi (the Book of Recipes), also called Nimat Nama.

From www.plantcultures.org:

Ghiyas-ud-din Khalji, the Sultan of Mandu (ruled 1469-1500), was a sybarite who cut himself off from the cares of state to amuse himself with food, drink and innumerable women. By this period, north India had a fairly unified painting style from the combination of two sources, Hindu-Jaina and Persian. The convention was to depict Indians in full profile and non-Indians with three-quarter profile.
Nimmatnamah, written in Persian, appears to have been filled with delicacies and aphrodisiacs for Ghiyas-ud-din's benefit but completed in the reign of his son Nasir-ud-din Shah.

Media in category "Nimmatnama-i Nasiruddin-Shahi"

The following 9 files are in this category, out of 9 total.