Category:Panzanella

English: Panzanella or panmolle is a Florentine salad of bread and tomatoes popular in the summer. It includes chunks of soaked stale bread and tomatoes, sometimes also onions and basil, dressed with olive oil and vinegar. It is also popular in other parts of central Italy.
Italiano: La panzanella, chiamata anche pansanella o panmolle o panmòllo, è un piatto tipico toscano e del resto dell'Italia centrale (Umbria, Marche e Lazio).
<nowiki>Panzanella; panzanella; Panzanella; Панцанелла; Panzanella; Panzanella; Panzanella; Պանցանելա; Panzanella; パンツァネッラ; Panzanella; Panzanella; Panzanella; Παντσανέλλα; פנצנלה; Pansanella; Панцанела; panzanella; 판차넬라; Panzanella; panzanella; Panzanella; Панзанела; panzanella; ensalada italiana; Salade florentine; тосканський літній салат з хліба та помідорів; salade; italienischer Salat; salad; סלט מהמטבח האיטלקי שמקורו בעיר פירנצה שבטוסקנה; piatto della cucina dell'Italia centrale; Toskana mutfağına ait bir salata</nowiki>
panzanella 
salad
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Media in category "Panzanella"

The following 19 files are in this category, out of 19 total.