Category:Pickled cucumbers

Deutsch: Salzgurken, in Nord- und Ostdeutschland auch als saure Gurken bekannt, sind durch Milchsäuregärung haltbar gemachte Gurken.
English: A pickled cucumber (commonly known as a pickle in Australia, Canada, and the United States or generically as gherkins in the UK) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.

Subcategories

This category has the following 5 subcategories, out of 5 total.

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Media in category "Pickled cucumbers"

The following 49 files are in this category, out of 49 total.

Last modified on 25 November 2013, at 20:48