Category:Red cabbage chemistry

Media in category "Red cabbage chemistry"

The following 20 files are in this category, out of 20 total.

• 04. Антоцијани од храната како показатели на pH.ogg 2 min 58 s, 1,920 × 1,080; 112.01 MB
  
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  Antociani da cavolo rosso.jpg 922 × 2,000; 224 KB
  
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  Cavolo rosso in acqua e alcol.jpg 2,000 × 922; 120 KB
  
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  Chemistry of red cabbage.jpg 1,208 × 906; 136 KB
  
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  Chou rouge - indicateur coloré 2.jpg 640 × 480; 158 KB
  
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  Extract of red cabbage in the beacker (pH indicator).jpg 4,928 × 3,264; 9.23 MB
  
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  Foglie di cavolo rosso e spinacio.jpg 2,048 × 650; 136 KB
  
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  Indicateur acnantes ind114.jpg 640 × 480; 33 KB
  
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  Indicateur chou rouge.jpg 822 × 498; 49 KB
  
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  Indikator-Blaukraut.JPG 2,874 × 2,121; 1,001 KB
  
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  Purple cabbage used as pH indicator 01.jpg 960 × 1,280; 95 KB
  
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  Purple cabbage used as pH indicator 02.jpg 960 × 1,280; 129 KB
  
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  Purple cabbage used as pH indicator 03.jpg 960 × 1,280; 90 KB
  
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  Purple cabbage used as pH indicator 04.jpg 960 × 1,280; 98 KB
  
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  Purple cabbage used as pH indicator 05.jpg 960 × 1,280; 99 KB
  
• Red Cabbage Indicator.webm 1 min 38 s, 640 × 480; 3.89 MB
  
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  Rotkohl-Indikator-Reaktionen.png 2,230 × 922; 33 KB
  
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  Triturare cavolo rosso.jpg 922 × 1,283; 201 KB
  
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  Viraggio degli antociani.jpg 2,048 × 1,551; 338 KB
  
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  Échelle de pH du jus de chou rouge.png 1,389 × 240; 19 KB