Category:Reinling

**reindling**
	traditional Carinthian cake
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	Wikibooks
Instance of	sweet dish;
Subclass of	Gugelhupf;
Facet of	Austrian cuisine;
Made from material	flour; baker's yeast; sugar; milk (0.25 litre, dough); butter (80 gram, dough); egg as food (1, dough); egg yolk (2, dough);
Authority file
	Q1750052;
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Media in category "Reinling"

The following 8 files are in this category, out of 8 total.