Roti prata is the Singaporean version of the Indian paratha, a pancake made of dough composed of fat, egg, flour and water. It is traditionally served with curry or, more rarely, with sugar or condensed milk. It is known in Malaysia as roti canai.
This category has only the following subcategory.
- ► Roti canai (10 F)
Media in category "Roti prata"
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