This category also contains dishes made with freshwater fish, crustaceans, cephalopods (squid, octopus, cuttlefish) and shellfish, following the American convention.
Please also list Thai dishes which were not made in Thailand in the Category:Cuisine of Thailand by country as to distinguish them from authentic Thai dishes.
This category has the following 8 subcategories, out of 8 total.
- ► Fish dishes of Thailand (3 C, 42 F)
- ► Horseshoe crab dishes of Thailand (2 F)
- ► Lobster dishes of Thailand (2 F)
- ► Mixed seafood dishes of Thailand (4 F)