Last modified on 15 April 2014, at 22:47

Category:Seafood dishes of Thailand

This category also contains dishes made with freshwater fish, crustaceans, cephalopods (squid, octopus, cuttlefish) and shellfish, following the American convention.

Please also list Thai dishes which were not made in Thailand in the Category:Cuisine of Thailand by country as to distinguish them from authentic Thai dishes.

Subcategories

This category has the following 7 subcategories, out of 7 total.