Category:Supreme (cookery)

**Supreme**
	term used in cookery
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English: The term supreme (also spelled suprême) used in cooking and culinary arts refers to the best part of the food, and it has different meanings depending upon the food type. For poultry, game and fish dishes, supreme denotes a fillet.

Subcategories

This category has the following 2 subcategories, out of 2 total.

F

Fillets (cut)‎ (5 C, 13 F)

S

Suprême de volaille‎ (4 F)