Last modified on 6 May 2014, at 13:50


English: A beef tenderloin, known as an eye fillet in New Zealand and Australia, fillet in the UK, filet in France and Germany, is cut from the loin of beef. It is one of the best and most expensive cuts of beef.


This category has the following 2 subcategories, out of 2 total.



Media in category "Tenderloin"

The following 11 files are in this category, out of 11 total.