Category:Tonis puri

**Tone Bread**
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Subclass of	flatbread; food;
Country of origin	Georgia;
Authority file
	Q7820827;
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English: Tone Bread or Tonis Puri is a type of Georgian bread, baked in specific bakery called tone or torne/turne (old Georgian). The bread is served as any other bread but it tends to be more popular on special celebrations such as Easter, Christmas, New Year's Day, as well as birthdays and weddings.

ქართული: თონის პური

Subcategories

This category has the following 3 subcategories, out of 3 total.

D

Dedas Puri‎ (3 F)

G

Georgian lavashi‎ (10 F)

S

Shoti‎ (15 F)

Media in category "Tonis puri"

The following 14 files are in this category, out of 14 total.

Aparan-Fabrication de pain géorgien (1).jpg 3,240 × 4,320; 3.4 MB
Aparan-Fabrication de pain géorgien (2).JPG 3,240 × 4,320; 4.91 MB
Aparan-Vente de pain géorgien.JPG 4,320 × 3,240; 5.84 MB
Georgian backery.jpg 583 × 387; 53 KB
Lavash.jpg 1,024 × 683; 341 KB
Making bread in Tone.jpg 2,918 × 1,946; 1.77 MB
Oven in Khevsureti.jpg 2,288 × 1,712; 962 KB
Shoti bread baker Tbilisi.jpg 2,592 × 1,944; 1.8 MB
Tonir 0125 Armenia (ԹՈՆԻՐ).jpg 1,600 × 1,200; 1.15 MB
Tonis puri.jpg 2,048 × 1,536; 1.66 MB
Toné.JPG 3,648 × 2,736; 2.95 MB
Traditional georgian bread (tonis puri).jpg 2,448 × 2,448; 2 MB
Women baking bread outdoors, Caucasus, Georgia (Republic)-.jpg 727 × 514; 69 KB
თონე.jpg 2,560 × 1,920; 2.01 MB