Category:Umeboshi

<nowiki>Umeboshi; 酸梅; umeboshi; Umeboshi; Umeboshi; Umeboshi; اومه‌بوشی; 酸梅; Umeboshi; Umeboshi; 酸梅; Umeboshi; Умебоші; 酸梅; 우메보시; Peklita umeo; umeboši; Umeboshi; Umeboshi; Umeboshi; Umeboshi; อูเมโบชิ; Umeboshi; Umeboshi; Umeboshi; umeboshi; Umeboshi; Умэбоси; 梅干し; umeboshi; خوخ الأومبوشي; 酸梅; שזיף חמוץ; condimento della cucina giapponese; 日本の干物; cuisine japonaise; Makanan Khas di Jepang; japoniar aran ozpinkia; in Salzlake eingelegte japanische Ume-Pflaume, Salzpflaume; 매실을 소금에 절이고 말린 일본의 음식; A sour, pickled Japanese fruit; فاكهة يابانيّة; japonské kyselé nakládané meruňky; Умебоши; Умебоси; ウメボシ; 梅干; Salzpflaume; Umê; اومهٔ بوشی; اومه بوشی; 우메즈케</nowiki>
umeboshi 
A sour, pickled Japanese fruit
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Wikidata Q1045417
NDL Authority ID: 00859402
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