Last modified on 2 February 2012, at 05:08

Category:Wok

English: The wok is a versatile round-bottomed cooking vessel used especially in East Asia and Southeast Asia.
日本語: 中華鍋(ちゅうかなべ)は、中華料理に使われる鉄製の丸底鍋で、片手で持つ把手のついた北京鍋と、両手を持つ把手の広東鍋がある。

Pages in category "Wok"

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Media in category "Wok"

The following 46 files are in this category, out of 46 total.