File:Österliche Fleischweihe. Sanok.JPG
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Deutsch: In ganz Sanok verbreitet ist der Brauch der Fleischweihe. Der Pfarrer spricht den Segen über Schinken, Kren, Eier und Reindling. Erst dann kann die traditionelle Osterjause beginnen.
Polski: W całej Polsce również w Sanoku silny jest zwyczaj Wielkanocnego święcenia mięsa i potraw. Ksiądz świeci szynkę, chrzan, jaja i wędliny. Dopiero wtedy można rozpocząć tradycyjny obiad Wielkanocny.
English: A traditional Sanok region (polish) Easter Basket, ready for "Święconka" food lustration on Holy Saturday. A typical basket will always contain a large piece of sausage, a loaf of bread and some eggs. Other foods may be added at the discretion of the owner. |
| Date | |
| Source | Own work |
| Author | Silar |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 21:16, 17 March 2010 | | 1,200 × 1,600 (1.1 MB) | Silar (talk | contribs) | {{Information |Description={{de|1=In ganz Sanok verbreitet ist der Brauch der Fleischweihe. Der Pfarrrer spricht den Segen über Schinken, Kren, Eier und Reindling. Erst dann kann die traditionelle Osterjause beginnen.}} {{pl|1=W całej Polsce również w |
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