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File:Øllebrød 4.jpg

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English: Powder for "Øllebrød". The powder consists of dried granules of baked whole grain rye bread (made from sourdough). In its dried state it has a long shelf life. This sample is from a commercial batch and demerara sugar has been added. To make Øllebrød from powder like this, water is added and then it is cooked to a smooth porridge, in a couple of minutes. Homemade Øllebrød often involves soaking rye bread in "Hvidtøl" over night and then cook it to a porridge with sugar and sometimes spices like orange peel fx. in the morning. Notes:Hvidtøl is the traditional beer of Denmark. It is dark, sweet and spicy with a low alcoholic percentage. Rye bread in Denmark is usually made from sourdough.
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Author RhinoMind

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current18:45, 15 April 2014Thumbnail for version as of 18:45, 15 April 20142,560 × 1,440 (1.12 MB)RhinoMind (talk | contribs)User created page with UploadWizard

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