File:彈珠汽水.jpg
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中文（臺灣）：彈珠汽水，源於1872年英國人Hiram Codd為了解決汽水軟木塞封口的漏氣問題，而發明出玻璃珠封口。1876年，蘇格蘭裔藥劑師兼企業家阿歷山大‧卡梅倫‧西姆將青檸和檸檬口味碳酸飲料的彈珠汽水傳入日本，深受歡迎。而彈珠汽水的日文名稱「ラムネ」，來自英文的 「lemonade」（レモネード，檸檬水）的錯聽。於1895年日治時期，彈珠汽水跟隨日軍來到台灣。 蘇澳冷泉，擁有大量二氧化碳，生物因缺氧而無法在泉水中生存，使得早期蘇澳先民以為泉水有毒，而不敢親近。直到日治時期，日本軍人竹中信景軍旅至此，因口渴飲用泉水，發覺清涼爽口，令人神清氣爽。飲用冷泉的深刻印象，讓竹中信景解甲後，回到蘇澳投入冷泉研究。證實冷泉無毒的竹中信景，將泉水視作彈珠汽水的最佳天然原料，於七星山下，開設台灣第一家汽水廠。利用蘇澳冷泉含的碳酸水，加上糖與香料，以日語音譯命名為「那姆內」的蘇澳冷泉汽水，就此聞名。 |
| Source | https://memory.culture.tw/Home/Detail?Id=282757&IndexCode=Culture_Object |
| Author | 創作者：不詳。貢獻者：不詳 |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 07:53, 13 April 2022 | | 5,184 × 3,456 (8.85 MB) | Muyueh Bot (talk | contribs) |
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