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File:Akusasamaki1.jpg

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日本語: 灰汁笹巻き（あくささまき）。もち米を笹の葉で三角にまとめて包んだあと灰汁に漬け込み、蒸して作ったちまき。強い硫黄臭に好き嫌いは分かれるが、慣れるとうまみを感じる。砂糖入りきな粉（もしくは青大豆から作った青きな粉）をまぶして食べる。
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Source 投稿者による撮影
Author Siriusplot
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attribution share alike 		This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license. Subject to disclaimers.
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current07:53, 3 June 2007Thumbnail for version as of 07:53, 3 June 20071,200 × 900 (315 KB)Siriusplot (talk | contribs)灰汁笹巻き（あくささまき）。もち米を灰汁に漬け込み、蒸して作ったちまき。投稿者による撮影。撮影日2003年9月14日。 :強い硫黄臭に好き嫌いは分かれるが、慣れるとうまみを感じる。砂

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