File:American Fiber Intake Gap.gif
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English: Institute of Medicine; Food and Nutrition Board. Dietary Reference Intakes: energy, carbohydrates, fiber, fat, fatty acids, cholesterol, protein and amino acids. Washington (DC): National Academies Press; 2005. |
| Source | U.S. Department of Agriculture; Agricultural Research Service. What we eat in America: nutrient intakes from food by gender and age. National Health and Nutrition Examination Survey (NHANES) 2007–2008 [cited 2012 Feb 20]. Available from: http://www.ars.usda.gov/SP2UserFiles/Place/12355000/pdf/0708/Table_1_NIN_GEN_07.pdf. |
| Author | U.S. Department of Agriculture |
| Permission (Reusing this file) |
http://www.ars.usda.gov/SP2UserFiles/Place/12355000/pdf/0708/Table_1_NIN_GEN_07.pdf |
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This work has been released into the public domain by its author, U.S. Department of Agriculture. This applies worldwide. In some countries this may not be legally possible; if so: U.S. Department of Agriculture grants anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law.
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| current | 03:49, 27 October 2012 | | 440 × 213 (21 KB) | Cyj091 (talk | contribs) | {{subst:Upload marker added by en.wp UW}} {{Information |Description = {{en|Institute of Medicine; Food and Nutrition Board. Dietary Reference Intakes: energy, carbohydrates, fiber, fat, fatty acids, cholesterol, protein and amino acids. Washington (DC... |
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