File:Amjhorra.jpg

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English: Amjorrah is recipie from Gorkhpur region. in other areas it is also known as Aam Ka Panna ( squash of mango). it prepeared by unripe mangos. first boil or bake mango then peal of and mesh mango with jaggery or sugar. then add salt green chilli paste, garnish with coriender. Amjorrah is ready to eat making time 20 minutes. Thanks
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Author Shamim Ahmad

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Date/TimeThumbnailDimensionsUserComment
current08:20, 7 June 2015Thumbnail for version as of 08:20, 7 June 20153,959 × 3,018 (2.17 MB)Shamimahmadchem (talk | contribs)User created page with UploadWizard

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