File:Andheri Market.jpg

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Andheri Market - Mumbai Left to right (Bhing, Karli or kalli (Cut at a 30 Degree Angle), white pomfret, whole karli) Left back - Surmai in Marathi or "viswanachen posta" in Konkani or King Fish.

You need to know fish anatomy to facilitate easy eating of certain varieties. The 30 degree angle cut in a karli is along the bone. So when you pull on a slice, with soft hands all you get is flesh, the bone stays behind :)
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Source originally posted to Flickr as Can it get any fresher ?
Author Madhav Pai
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This image, which was originally posted to Flickr, was uploaded to Commons using Flickr upload bot on 19 June 2009, 02:50 by Gurunana. On that date, it was confirmed to be licensed under the terms of the license indicated.
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Date/TimeThumbnailDimensionsUserComment
current02:50, 19 June 2009Thumbnail for version as of 02:50, 19 June 2009800 × 600 (90 KB)Flickr upload bot (talk | contribs)Uploaded from http://flickr.com/photo/59353670@N00/246634894 using Flickr upload bot

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