Identifier: artificialincuba00unse (find matches)
Title: Artificial incubating and brooding
Year: 1906 (1900s)
Authors:
Subjects: Poultry
Publisher: Quincy, IL : Reliable poultry journal Pub. Co.
Contributing Library: U.S. Department of Agriculture, National Agricultural Library
Digitizing Sponsor: U.S. Department of Agriculture, National Agricultural Library

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SEVEN AGES OF SOUTH SHORE SOFT ROASTERS PREFACE Practical and successful incubating and brooding byartifical means have taken giant strides since the introduc-tion to the first edition of this book was written, somesix years ago. To-day popular sized incubators are usedextensively in every civilized coimtry in the world wherepoultry is grown for market. We thought we had large poul-try plants six and seven years ago, and such was the case,but since that time still larger ones have come into existence,including, for example, the Stouffer Poultry Farm, Harrisburg,Pa., with a capacity of 100,000 ducks and broilers annually, us-ing one hundred 300-egg capacity incubators; Yardley DuckFarm, Yardley, Pa., green ducks, broilers and roasters, using onehundred and four 300-egg capacity incubators; Oxford PoultryFarm, Oxford, Pa., capacity 50,000 green ducks per year, usingseventy-four 288-egg capacity incubators; Earl Stock Farm,New Holland, Pa. using sixty-five 300-egg capacity incubators;Woo

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