File:Averages (%) of foods containing appropriate levels of fat and vitamin B12 (to limit fat intake and to achieve adequate vitamin B12 intake) in food groups.pdf
Size of this JPG preview of this PDF file: 776 × 600 pixels. Other resolutions: 311 × 240 pixels | 621 × 480 pixels | 994 × 768 pixels | 1,280 × 989 pixels | 1,650 × 1,275 pixels.
Original file (1,650 × 1,275 pixels, file size: 341 KB, MIME type: application/pdf)