File:Benedict's Solution.jpg
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Benedict's Solution
Summary edit
| Description |
English: Benedict's solution is a chemical reagent used to test for the presence of reducing sugars, such as glucose and maltose, in a given solution. The solution contains copper ions, which are reduced to form a red precipitate when they react with reducing sugars. The intensity of the color change is proportional to the amount of reducing sugar present. Benedict's test is commonly used in laboratory settings, particularly in the field of biochemistry, to detect the presence of sugars in substances like urine or food samples. English: Benedict's solution is a chemical reagent used to test for the presence of reducing sugars, such as glucose and maltose, in a given solution. The solution contains copper ions, which are reduced to form a red precipitate when they react with reducing sugars. The intensity of the color change is proportional to the amount of reducing sugar present. Benedict's test is commonly used in laboratory settings, particularly in the field of biochemistry, to detect the presence of sugars in substances like urine or food samples. |
| Date | |
| Source | Own work |
| Author | Jeremyida002 |
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This file was uploaded as part of Wiki Science Competition 2023. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 18:33, 31 December 2023 | | 3,120 × 4,160 (4.48 MB) | Jeremyida002 (talk | contribs) | Uploaded own work with UploadWizard |
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