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File:Blanc-manger on glass platter.jpg

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Captions

Captions

A serving of blanc-manger

Summary edit

Description
English: A serving of blanc-manger, made according to a rather purist recipe, containing only almonds, water, milk, sugar and gelatin. This is not English-style, cornflour thickened blancmange, but rather the almond jelly known in the classic French cuisine.
Deutsch: Eine Portion Mandelsulz, hergestellt nach einem eher puristischen Rezept ausschließlich aus Mandeln, Wasser, Milch, Zucker und Gelatine.
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Author SKopp

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Date/TimeThumbnailDimensionsUserComment
current01:45, 21 June 2014Thumbnail for version as of 01:45, 21 June 20142,432 × 1,960 (633 KB)SKopp (talk | contribs)User created page with UploadWizard

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