File:Blutwurst Gröstl Marktredwitzer haus.jpg

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English: Blutwurstgröstl consisting of fried black pudding with fried potatoes, onions and bacon, garnished with spring onions and freshly grated horseradish. Krautsalat (coleslaw) was served as a side dish. Photographed at Marktredwitzer Haus in Waldershof.
Deutsch: Blutwurstgröstl bestehend aus angebratener Blutwurst mit Bratkartoffeln, Zwiebeln und Speck, garniert mit Frühlingszwiebeln und frisch geriebenen Kren. Als Beilage wurde Krautsalat gereicht. Fotografiert im Marktredwitzer Haus in Waldershof.
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current14:24, 31 January 2017Thumbnail for version as of 14:24, 31 January 20174,560 × 3,152 (8.6 MB)Benreis (talk | contribs){{Information |Description ={{en|1=Blutwurstgröstl consisting of fried black pudding with fried potatoes, onions and bacon, garnished with spring onions and freshly grated horseradish. Krautsalat (coleslaw) was served as a side dish. Photographed a...

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