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File:Bodega Curado Jamon BEHER Bernardo Hernandez Guijuelo Salamanca.JPG

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Español: Bodega de Curado, llena de jamones, en las instalaciones de BEHER, Bernardo Hernández, en Guijuelo (Salamanca, España). Los jamones se encuentran es esta sala de curación durante 4 o 5 meses. Los cuales en verano, con el calor de la época, sudan, es decir la grasa se diluye y gotea.
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Author Pravdaverita

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current23:53, 24 February 2011Thumbnail for version as of 23:53, 24 February 20113,840 × 2,160 (1.77 MB)Pravdaverita (talk | contribs){{Information |Description ={{es|1=Bodega de Curado, llena de jamones, en las instalaciones de BEHER, Bernardo Hernández, en Guijuelo (Salamanca, España). Los jamones se encuentran es esta sala de curación durante 4 o 5 meses. Los cuales en verano,

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