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File:Bollo de Mantequilla.jpg

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English: Son bollos de leche, rellenos de una característica crema de mantequilla. Se dice que su origen está en los bollos que se elaboraban en el Café Suizo, de Bilbao. A alguien se le ocurrió abrirlos por la mitad y untarlos con crema de mantequilla. Este café fue abierto en 1814 porFrancisco Matossi y Pedro Franconi.
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Source https://www.flickr.com/photos/silverman68/5044450276/
Author Joselu Blanco

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This file is licensed under the Creative Commons Attribution 2.0 Generic license.
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This image was originally posted to Flickr by Silverman68 at https://flickr.com/photos/29120766@N07/5044450276. It was reviewed on 26 July 2022 by FlickreviewR 2 and was confirmed to be licensed under the terms of the cc-by-2.0.

26 July 2022

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current22:51, 26 July 2022Thumbnail for version as of 22:51, 26 July 20224,000 × 2,248 (4.07 MB)El Mono Español (talk | contribs)Uploaded a work by Joselu Blanco from https://www.flickr.com/photos/silverman68/5044450276/ with UploadWizard

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