File:Brain maps of oxygenated haemoglobin during hypercapnia (5% CO2) both before (0 h) and after (2 h) intake of either a low- or high-flavanol dietary intervention.webp
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DescriptionBrain maps of oxygenated haemoglobin during hypercapnia (5% CO2) both before (0 h) and after (2 h) intake of either a low- or high-flavanol dietary intervention.webp |
English: "Brain maps of oxygenated haemoglobin during hypercapnia (5% CO2) both before (0 h) and after (2 h) intake of either a low- or high-flavanol dietary intervention. (a) Oxy-haemoglobin concentration changes (in z scores) across frontal cortical regions and averaged across participants (N = 17) are presented at the time of onset (0 h) and 1, 2, 3, and 4 min into the CO2 challenge. Brain maps, viewed from the top, are oriented as indicated in the inset diagram: F = front, B = back, L = left, R = right; Darker grey background color indicates the recording area. (b) Latency to reach 90% maximal blood oxygenation was significantly lower (***p < 0.001) by approximately 1 min after the high-flavanol intervention in comparison to low-flavanol (Mean ± SEM)." |
Date | |
Source | https://www.nature.com/articles/s41598-020-76160-9 |
Author | Authors of the study: Gabriele Gratton, Samuel R. Weaver, Claire V. Burley, Kathy A. Low, Edward L. Maclin, Paul W. Johns, Quang S. Pham, Samuel J. E. Lucas, Monica Fabiani & Catarina Rendeiro |
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current | 14:51, 29 December 2020 | 1,500 × 2,160 (205 KB) | Prototyperspective (talk | contribs) | Uploaded a work by Authors of the study: Gabriele Gratton, Samuel R. Weaver, Claire V. Burley, Kathy A. Low, Edward L. Maclin, Paul W. Johns, Quang S. Pham, Samuel J. E. Lucas, Monica Fabiani & Catarina Rendeiro from https://www.nature.com/articles/s41598-020-76160-9 with UploadWizard |
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