File:Brassica oleracea sabauda, couve-lombarda.jpg
Size of this preview: 800 × 600 pixels. Other resolutions: 320 × 240 pixels | 640 × 480 pixels | 1,024 × 768 pixels | 1,280 × 960 pixels | 2,592 × 1,944 pixels.
Original file (2,592 × 1,944 pixels, file size: 4.28 MB, MIME type: image/jpeg)
Captions
Captions
Add a one-line explanation of what this file represents
⧼couve-lombarda⧽ edit
| Description |
English: Good example of an organic savoy cabbage, and an excellent illustration of its form and leaf structure. If it's not like this, it's not savoy. And if it isn't savoy, it's not gonna taste like savoy. :)
Português: Brassica oleracea variedade sabauda, é o nome científico da couve-lombarda, a Rainha das couves de repolho. Este é um bom exemplar de cultura biológica e uma perfeita ilustração da forma e da estrutura das folhas. Outras variedades ou espécies, podem ser frisadas e encrespadas, mas não ter o repolho, e nesse caso, não são couve-lombarda. Ou podem ter repolho, e não ter esta estrutura, e nesse caso serão também provavelmente ou outra variedade, ou cruzamentos com outra variedade. |
| Date | |
| Source | http://www.rgbstock.com/photo/mOjrJvY/registeredok |
| Author | Ayla87 |
2592px 1944px Canon DIGITAL IXUS f/4.3 Exposure: 1/10s Focal length: 18.34375mm Photo ID mOjrJvY QRcode
Licensing edit
This file is licensed under the Creative Commons Attribution 3.0 Unported license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 00:30, 10 July 2014 | | 2,592 × 1,944 (4.28 MB) | Renata d'Avelino (talk | contribs) | {{Information |Description ={{en|1=Good example of an organic savoy cabbage, and an excellent illustration of it's form and leaf structure. If it's not like this, it's not savoy. And if it isn't savoy, it's not gonna taste like savoy. :)}} {{pt|1=Br... |
You cannot overwrite this file.
File usage on Commons
There are no pages that use this file.
File usage on other wikis
The following other wikis use this file:
- Usage on is.wikipedia.org
- Usage on ka.wiktionary.org
- Usage on ru.wikipedia.org
