File:Cassava flour - loading mortar.jpg
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editDescriptionCassava flour - loading mortar.jpg |
English: A wooden mortar is loaded with dried, fermented, processed cassava flour now ready to prepare a cassava dough for the chikwangue recipe (sometimes called 'cassava bread.') Manioc in French. Africa. (Note: to produce cassava flour is a multi-day complex process requiring soaking, fermenting and drying to be able to be used as shown.) |
Date | |
Source | Own work |
Author | T.K. Naliaka |
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 12:40, 7 May 2016 | 889 × 721 (211 KB) | Piki-photow (talk | contribs) | User created page with UploadWizard |
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