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File:ChampagneHorse.JPG

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Description
  1. Chestnut – horse only produces red pigment
  2. Chestnut diluted by Champagne=Gold Champagne
  3. Bay – black pigment is limited to the points (e.g. mane, tail, and legs) allowing red pigment produced on the body to show
  4. Bay diluted by Champagne=Amber Champagne
  5. Black – red and black pigment produced, red masked by black
  6. Black diluted by Champagne=Classic Champagne.
Date
Source Cook D, Brooks S, Bellone R, Bailey E.: Missense mutation in exon 2 of SLC36A1 responsible for champagne dilution in horses. PLoS Genet. 2008 Sep 19;4(9):e1000195. PMID: 18802473
Author Cook D, Brooks S, Bellone R, Bailey E.
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GNU head Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.
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attribution share alike 		This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
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current21:57, 23 September 2008Thumbnail for version as of 21:57, 23 September 20082,242 × 2,737 (1.4 MB)Kersti Nebelsiek (talk | contribs){{Information |Description=A) Chestnut – horse only produces red pigment. B) Chestnut diluted by Champagne=Gold Champagne. C) Bay – black pigment is limited to the points (e.g. mane, tail, and legs) allowing red pigment produced on the body to show. D

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